Cooking for Men: Ingredients
  • Two tuna steaks, about 8 ounces in total
  • One teaspoon brown sugar
  • One tablespoon dark soy sauce
  • One tablespoon Japanese (or Chinese) rice vinegar
  • One tablespoon Sake (or dry sherry)
  • One teaspoon vegetable oil
  • Two drops of sesame oil (optional)
Griddled Tuna with Salad