A very busy evening at Twos and Threes Hideaway for Bouzouki by Bacup.

Guests were welcomed by live Bouzouki music from our own players on the terrace, and served Metaxa cocktails with Spanakopita and Tiropitakia (Greek-stye cheese pastries).

There was olive and olive oil tasting, a gin and wine bar, and Souvlaki (marinaded pork skewers) cooked on the barbeque.

Guests could also try Greek-style plate smashing - write somebody's name on a plate, and then smash it. Very theraputic!

Inside, guests were served a Mezes sharing plate, Kokkino (blood orange sorbet), Katoupolo Lemonato (lemon chicken) with Greek-style salads, and a sweet course with home-made pistachio ice cream, finishing with Greek coffee and Baklava.