For Valentine's Day 2019, Twos and Threes Hideaway offered a nine-course dinner on the theme of "Love in Paris".

Onion soup was presented by waiters in berets with strings of onions. Hot baked cheese with crudité and breadsticks was shared by each couple.

Our plates also included fine spring lamb served two ways, tender prawn and avocado, and home-made apple cheesecake with parmesan icecream.

Ladies received complementary red roses and, later on, Valentines cards were delivered by our very own Cupid.